OSWEGO, NY — On Thursday, September 24th, Oswego Sub Shop released information via their Facebook page about a part-time employee testing positive for COVID-19. The employee went on a camping trip to the Adirondacks last week before returning back to work on Sunday, September 20th for her shift from 3:45 pm to 10:35 pm, the post reads. During the shift, the employee was “experiencing allergy like symptoms” and was sent home early.

“She woke up Monday morning with a fever, went and got tested and was given the results that she was positive around 12:00 noon yesterday September 23rd, Owner William Greene stated in the post. “We worked closely with the Oswego County Health Department to determine what employees needed to quarantine as a precaution for 14 days, they have been contacted.”

The company notified all 40+ employees about the positive case prior to the announcement on Facebook, in cooperation with the Health Department’s protocols. This morning, the company had Sanitizing Technologies completely sanitize the store along with their delivery cars, which usually happens once a month along with this emergency treatment. Oswego Sub Shop will remained open under normal operating hours.

Oswego County Health Department released a press release this afternoon around 3:45 p.m. regarding the potential exposure. Oswego County Public Health Director Jiancheng Huang was quoted in this document stating, “any customer who visited the restaurant during that time should monitor themselves for symptoms of COVID-19 for 14 days.”

For more information on COVID-19 testing, call the Oswego County Hotline at 315-349-3330 weekdays from 8:30 a.m. to 4 p.m.

Photo by Ben Grieco (@BenGriecoSports)