The New York State Police are asking the public to keep an eye out for 15-year-old Allison Fletcher. She is believed to be around the Fort Drum area.
Fletcher was last seen walking away from Solvay High School before 7 a.m. on October 1. She is described as 5-foot-3-inches tall and 115 pounds with blue eyes and red hair. She was last seen wearing a red and white jacket, green sneakers, and dark pants while wearing a zebra-striped backpack.
If anyone has any information, contact Watertown Sate Police at (315) 782-2112.
Reported By: Jessica Kisluk
*UPDATE* Allison Fletcher was found today, October 21, and was returned to her family.
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Phat Kat Foods
by Madison Doner, WTOP10-TV
Phat Kat Foods has been in Oswego and in business for only nearly a month and business is booming. The food trucks are owned and operated by veterans Ben Booney and Arthur Webb.
There are currently two food trucks on the road; the taco truck and the sausage truck. By the end of the year they are expected to have a total of four food trucks and an expantion into Onadaga County.
The idea to open a food truck business came to the two after Arthur’s step son had come back from French culinary school in San Jose. They wanted to open up a brick and martar but food trucks are a big thing in the West coast so they just took that idea and ran with it.
Their menu for Phat Kat Tacos varies from fish tacos to beer braised carnitas all no matter the taco all are spicy and great. The Sausage Truck menu has everything from a hot dog to what they call a Kat Nip sandwich which contains pork sausage stuffed with bacon and cheese.
Booney was the brains for the name of the food trucks Phat Kat Foods. It evolved from fat guys to fat boys, he went with the PHAT Pretty Hot And Tempting, the Kat came from when they woked at Novellas Booney called everyone Kat.
Their motto “feed the beast” is aimed at delivering quality food at a reasonable price to feed the hungry beast in you. Their location changes everyday so check out their Facebook page for their daily location and updates!
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SUNY Oswego hosts Mardi Gras event
February 15, 2016
OSWEGO, NY: KAITLYN: MARDI GRAS, A CULTURAL CELEBRATION HAS A DEEPER MEANING THAN MOST ARE LEAD TO BELIEVE.
KIMBERLY SMITH/STUDENT EVENT COORDINATOR: “It’s important to understand how other cultures celebrate.
KAITLYN: THE CELEBRATION ESTABLISHED IN 1718 IN NEW ORLEANS BECAME A YEARLY RITUAL WHERE A;; GATHERED TO CELEBRATE WITH RICH FOOD, COLORFUL COSTUMES AND MUSIC BEFORE THE SEASON OF LENT BEGAN.
KIMBERLY SMITH/STUDENT EVENT COORDINATOR: “The purpose of the vent was to incorporate different cultures such as the Canadian Culture, the Hatian Culture, the Americanized New Orleans Culture and the Italian Culture. And it’s important to bring people together to see how others celebrate a very well known tradition such as Mardi Gras.”
KAITLYN: SUNY OSWEGO BOUGH THE CULTURE OF NEW ORLEANS TO THE MARANO CAMPUS CENTER WITH MORE THAN 100 STUDENTS IN ATTENDANCE. STUDENTS WERE GIVEN THE CHNACE TO LEARN ABOUT AND EXPERIENCE THE CULTURE RELATED TO THE CELEBRATION OF MARDI GRAS.
EARNEST WASHINGTON/DIRECTOR OF CAMPUS LIFE: “It’s definitely an educational event because of the different cultures attached to this event. Another one as the actual diversity and inclusion piece of it.”
KAITLYN: SUNY OSWEGO’S MARDI GRAS EVENT FEAUTURE NEW ORLEANS INSPIRED CUSINE, DECORATIONS AND MUSIC AND A PERFORMANCE FROM THE STEP TEAM TO REPRESENT THE DIVERSITY OF CULTURES.
KAITLYN: SUNY OSWEGO WILL CONTINUE TO HOST EVENTS SUCH AS MARDI GRAS TO INTRODUCE NEW CULTURES AND CUSTOMS TO STUDENTS; AN EDUCATIONAL AND FUN EXPERIENCE ALL IN ONE.
KAITLYN: KAITLYN GENARI REPORTING FOR WTOP 10 NEWS.
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Oswego Farmer’s Market season extended
By Xuefan Shi
OSWEGO, NY– The Oswego Farmer’s Market held every Thursday on West First Street was supposed to close for the season by October 5th. This year the market will extend their season an extra two weeks.
The Greater Oswego-Fulton Chamber of Commerce, the non-profit organization in charge of the farmers market, cooperated with the city of Oswego to extend their season a few more weeks.
Oswego Farmer’s Market Manager Gene Schoonmakerfranczek said that the extension is the result of apple season. “This is the middle of apple country. And we are still in the middle of apple season. It is not so fair for the farmers to quit that early.”
GMB Beckens Farm Owner Sherri Bauer said she found out when she arrived at the market and is is very excited about the extension.The last day of the Oswego Farmer’s Market will be Thursday, October 19, until next Spring. Farmers from the market will continue to travel to Syracuse where a farmers market will be held until Thanksgiving day.
For more information on the Oswego Farmer’s Market, visit their Facebook https://www.facebook.com/oswegofarmmarket/
